Cocina vegana
Cocina vegana
By:Valdés, María Paz
Published on 2015-02-03 by SELECTOR
A todo color. El veganismo es una manera de entender la vida de forma sostenible, respetando al máximo la naturaleza y, en consecuencia, renunciando a cualquier explotación o maltrato animal. La cocina vegana, por tanto, elimina cualquier alimento de procedencia animal, obteniendo un balance nutricional positivo en las proteínas vegetales. He aquí una pequeña revolución gastronómica en la que nuestro goce culinario será el mismo sin tener que renunciar a la conciencia con el entorno.
This Book was ranked at 14 by Google Books for keyword María.
Book ID of Cocina vegana's Books is -fflBgAAQBAJ, Book which was written byValdés, María Pazhave ETAG "bKLzmvfts3U"
Book which was published by SELECTOR since 2015-02-03 have ISBNs, ISBN 13 Code is 9786074532814 and ISBN 10 Code is 6074532818
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